Under the guidance of professional chefs, the students practiced every step of the process: mixing the batter, greasing the pan, frying, and flipping the pancakes to preserve their shape.

   Lyceum educators also joined in, offering encouragement and assisting the students in preparing the dishes.

    By the end of the workshop, participants had cooked over a hundred pancakes. The lyceum’s director, Kyrylo NEDRYA, emphasized that such events not only broaden students' horizons but also help them develop practical skills.